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Dr. SIU Yan Ho

Dr. SIU Yan Ho

Lecturer I, Department of Chinese Language and Literature

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BA(Hons), MPhil, PhD (LU)

Research area(s):

Food literature and culture; Chinese Etymology; Hong Kong literature

Teaching area(s):

Chinese Phonology; Selected Masterpieces in Chinese Linguistics; Research Method and Seminar

Taught previously at:

Lingnan University

Selected output(s):

  • Siu Yan Ho (2021). Exploration of history and community through Service-Learning. Food for Thought: Service-Learning Research in Asia. Information Age Publishing, pp. 87-106.
  • Siu Yan Ho (2021). Research on Gaoo Baoguang’s(高葆光)“Shi jing xin ping jia”(《詩經新評價》). Zhongguo jingxue《中國經學》. Vol. 27, pp. 115-134.
  • Siu Yan Ho (2021). Hong Kong’s Estate Food Log. Wan Li Book Company Limited.
  • Siu Yan Ho (2020). Service in Hong Kong, Learning in Taiwan: Exploration of the Community, Historical Reconstruction and Cultural Comparison. Morning Star Publishing.

  • Siu Yan Ho (2019). Hong Kong's Dietary Literature and Cultural Studies. Manuscript Publishing Limited.

Current project(s):

  • Principal investigator of  SCOLAR (語常會) project: “Connoisseur of Cuisine and Chinese”- Multimedia Creation Project”(「識寫識食」︰全港中小學生中文多媒體創作計劃). Amount: HK$794,700 (September 2021 – August 2023)